Climate change impacts on the global wine industry
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Under-utilised crops
Cast a weather eye on shipping
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Development of bovine methane emission reduction tools
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Food fraud and food traceability
Postbiotic food developments
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Cost savings in food product development via artificial intelligence
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Tea plantations on hill country farms
Marine organism research to inform the development of drought resistant crops
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Can NZ salmon farming leverage cutting edge tech?
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Price v Values - tough Gen Z food choices
Israel’s food tech investment slump
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Sugarcane waste innovation
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UN plastics Zero Draft
Bio clips reduce vineyard plastic
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Beetle biomimicry
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Global ESG standards
Emerging tech 2023
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Reinvigorating NZ-India trade relations
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NZ aquaculture
Ancient grain offers climate change solution
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Grain supply impacts
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Green hydrogen progress
True to label
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Sticky food inflation
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Asia and alternative proteins consumer insights
Bioproduct innovation for construction
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Harnessing fungi power
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Clean energy boost
Food redistribution initiatives
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China's circular economy progress
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Cosmic and ‘super collider’ crops
Self destructing plastic packaging
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Number eight wire thinking
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Growth potential for NZ nuts
Fermentation capacity bubbling along
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Climate change, emissions and the food and fibre sector
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Case study: young US farmers priced out by solar farms
Hydrogen technology developments
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Bee-Bots may save the world
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Less pesticide, more….sex perfume?
Mushroom magic
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Zero emission vehicles – transitional opportunities
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Up for renewal – the US Farm Bill
IPCC’s AR6 – a summary
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Identifying priority areas of the blue economy
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High carbon price – an innovation incentive?Technology to maintain resilient renewable energy production
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Innovation of resilience
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Green product claims drive sales growth
Where are all the workers?
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Cyclone Gabrielle - can crisis drive change?
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AI escalates bioactive discovery
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WELL_NZ: Modern Genetic Technology
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New year, new trend?
Solar panels with a side of tomatoes
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Alternative Protein 2022 – reference document release
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NZ food producers progressing ethical credentials
Big food players backing alt-protein companies
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Can solar panels co-exist on food producing land?
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New carbon capture technologies – an option for New Zealand?
Quick charge batteries promising for heavy industries.
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The Artificial Intelligence landscape
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Artificial Intelligence in food production
Artificial Intelligence across food delivery and storage
Valio’s Bettersweet chocolate
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Turning the tables on food loss and waste
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International Day of Awareness of Food Loss and Waste
Upcycled Food Innovation
Re-thinking packaging
We have been looking at...
Climate change impacts devastate global grain production
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What global role will alternative proteins play and what are the opportunities for NZ?
Coming soon from Te Puna Whakaaronui
We have been looking at...
Inflationary pressures impact consumer behaviour
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Extreme weather - effective food supply resilience strategies are essential
Will precision fermented infant formula break into the US market?
Personalised nutrition – the next big thing for the food industry?
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The power of New Zealand blackcurrant
What’s the opportunity?
Microbiome 1.01
We have been looking at...
New regulations impact plant-based alternatives
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Animal-free dairy as cheap as animal protein by 2024
Research: Human ability to digest milk evolved from famine and disease
Global Food Update July 2022
UK vertical farming expansion
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Report overview: Growing our Future: what’s next for regen ag in the US?
Gene editing regulations – time for an NZ conversation.
Te Puna Whakaaronui at E Tipu BOMA Agri Summit June 2022
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GROW Impact Accelerator reveals latest cohort of cutting-edge start-ups
Sound Agriculture and Shell PLC partner to find practical ways to reduce nitrogen use
Sub-atomic particles with cosmic potential to power the world
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Our phosphorous future: recommendations for governments and primary industry sector
Gene-edited tomatoes could provide new source of Vitamin D
Big food companies increase investment in modern food
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Market consolidation – is it inevitable?
Making space at the modern food table.
Horticultural by-product innovation
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CO2 in 2050: New Zealand crop trial implications
Replacing synthetic fertilisers with microbes
Update: Precision fermentation start-ups scale up.
Biofortification: more bang for your buck
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There’s a new wave of water generation technology… where is it being deployed?
Denmark becomes the first country in the world to develop climate label for food.
Will rising food prices prompt a modern foods revolution?
Also in this issue:
Big things really do come in small packages.
Seeking kelp: macroalgae growing into the alt-protein market.
Carbon sink or carbon source? The conundrum of seaweed aquaculture.
Insects as a source of protein
Also in this issue:
One man's trash is another man's treasure
I can't believe it's not meat
Hands off my meat!
News: We are interested in...
Alternative seafood
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Vertical farming
Robots & seaweed
News we've been following
Year in review
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Investment in 2021
Predictions for 2022
Global Supply Chain Crisis
Recent Innovation
A global energy perspective
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Case study: electrification of Forest Lodge Orchard's operation
Upcoming events in the energy space
Interesting reads
Regenerative agriculture investment
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Case study: GFI food conference 2021
What we've been interested in...
Growing pressure to shorten supply chains
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Case study: Cargill and Aerofarms partnership
Key reads
The psychology of future foods
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Innovation to eliminate food waste
Key reads
Food security and long-term health impacts
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Iwi ingenuity and regulatory hurdles
Key reads
Cellular agriculture: the journey to cost competitiveness
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Sustainability as the price of entry
Key reads